Lights Out
Style:
Dry Stout
Date Brewed:
Sun, 03/22/2009 Ingredients & Procedure:
-Steep 30 min, 155F:
12 oz Roasted Barley
12 oz flaked barley
8 oz Chocolate Malt
1T gypsum
-Boil 60
6.5 lb British Amber LME
8 oz maltodextrin
0.5 oz Columbus @ 12.2%
-Boil 10
1 whirlfloc tablet
-Primary: 7 days
Wyeast Irish Ale
-Kegged:
Mar 29
Original Gravity:
1.055
Final Gravity:
1.016
Alcohol by Volume:
5.109% Notes:
Very dark at brew time, nice molasses overtones, but just a hint.
