Rufous
Style:
IPA
Date Brewed:
Sun, 03/01/2009 Ingredients & Procedure:
-Crush & Steep 30 @ 152F:
8oz Domestic 6row pale malt
12oz 40L Crystal
-Boil 60:
6 lbs Am. Light LME
8oz Pils LME
12oz Pils DME
12oz Light DME
4oz Maltodextrin
6.1 HBU Columbus Pellets (1/2oz @ 12.2%)
4.5 HBU Northern Brewer Pellets (3/4oz @ 6%)
-Boil 10:
5.4 HBU Willamette Leaf (1oz @ 5.4%)
-Primary 7 days:
(March 8)
Wyeast 1056 am ale
-Secondary 20 days:
(kegged Mar 28)
0.5 oz Columbus pellets
0.5 oz Palisade pellets
1.0 oz Cascade pellets
Original Gravity:
1.071
Final Gravity:
1.018
Alcohol by Volume:
6.943% Notes:
very deep red color (hence the name)
Peppery hops, not as floral as the others
