Wheet (not weed)
Style:
American Hefeweizen
Date Brewed:
Sun, 08/17/2008 Ingredients & Procedure:
-Boil 60:
5.5 lb Wheat DME
12oz corn sugar
4oz Maltodextrin
7.0 HBU/AAU Whole Saaz (1oz@7%)
-Boil 10:
7.0 HBU/AAU Whole Saaz (1oz@7%)
2" chunk of agaragar
-Primary 14 days:
Wyeast 1010 American Wheat
Original Gravity:
1.045
Final Gravity:
1.014
Alcohol by Volume:
4.061% Notes:
Yummy tart, dry, and fruity at kegging time. Hot weather during fermentation - probably helped the fruitiness. The Wheat extract is really dark - amberish.
