WeizenKölsch
Style:
Hybrid Hefeweizen-Kölsch
Date Brewed:
Sun, 05/25/2008 Ingredients & Procedure:
-Boil 60
6.5 lb Wheat "Amber" LME
0.75 oz saaz @ 3.7%
-Boil 10
0.5 oz saaz @ 3.7%
-Primary: 14 days
Wyeast 3191 BerlinerWiesse - DEAD
Wyeast 2565 Kölsch on 3rd day
Original Gravity:
1.049
Final Gravity:
1.014
Alcohol by Volume:
4.585% Notes:
Tastes pretty good! we'll see once its aged a little. perhaps a good accident.
no, too boring - the lack of german hefe yeast and very low hop-rate means there was no
tartness or bitterness to balance the malt.
