Mothers Day Stout
Style:
Dry Stout
Date Brewed:
Sun, 05/11/2008 Ingredients & Procedure:
-Steep 30 min, 155F:
12 oz flaked barley
8 oz Chocolate Malt
12 oz Roasted Barley
1T gypsum
-Boil 60
6.5 lb British Amber LME
1.5 oz No. Brewers @ 6.0%
-Boil 10
1 tsp irish moss
-Primary: 14 days
Wyeast Irish Ale
-Kegged: May 25
Original Gravity:
1.051
Final Gravity:
1.018
Alcohol by Volume:
4.323% Notes:
Yum - the amber extract added some nice cocoaish overtones. I think I can even cut back on the hops more than that, tho we'll see after its aged a bit.
