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UnKnown NoName

Submitted by chris on Sat, 03/10/2007 - 19:10
  • Beer
Style: 
IPA
Date Brewed: 
Sat, 03/10/2007

Ingredients & Procedure: 

-Steep 30 min, 150F:
1lb  60L Crystal

-Boil 60:
4.75 lbs Light Extract
3.0 lbs Light DME
5 HBU Willamette
12 HBU Summit

-Boil 15:
12 HBU Summit
2t Irish Moss

-Flameout:
5 HBU Willamette

-Primary  8 days:
Wyeast 1056 American Ale Yeast

-Secondary  14 days: 
Dry Hop:
0.5 oz Cascade @ 7.5%
1.5 oz Willamette @ 4.5%
1.5 oz Warrior @ 16.4%


Original Gravity: 
1.059
Final Gravity: 
1.016
Alcohol by Volume: 
5.633%
Notes: 

Good body at 1st racking.

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